🥐 Reheating Instructions

Oven (best results)

  • Preheat to 350°F (175°C).
  • Place croissant on a baking sheet (no foil needed).
  • Heat 5–8 minutes until warm and flaky.
  • Cool 1–2 minutes.

Air Fryer (quick & crispy)

  • Preheat to 325°F (165°C).
  • Warm 3–4 minutes.

Microwave (last resort)

  • Medium power for 15–20 seconds.
  • Optional: finish 1–2 minutes in oven/air fryer to re-crisp.

Frozen Croissants

  • Thaw at room temp ~30 minutes, then follow the oven method.

Tip: don’t cover while reheating since steam makes them soggy.